Ultimate Crunch Chocolate Peanut Butter Balls
  1. In a mixing bowl combine almond flour, cacao powder, soy crisps, maple syrup, coconut oil, and crunchy peanut butter

  2. Roll mixture into balls

  3. Set in freezer for 15 minutes

  4. Dip each ball into melted dark chocolate and coat with extra soy crisps

  5. Set in fridge or freezer until chocolate is set

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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