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kathyfrazer
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Pat turkey breast dry and season on both sides with salt and pepper.
In a small bowl, combine melted butter, garlic, thyme, and rosemary. Brush butter all over turkey breast.
Place in basket of air fryer, skin side up and cook at 375° for 40 minutes or until internal temperature reaches 160°, flipping halfway through.
Let rest for 5 minutes before slicing.