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1 lb large shrimp, peeled and deveined

8 oz smoked sausage, sliced into ½-inch pieces

2 cups broccoli florets

4 cloves garlic, minced

¼ cup honey

¼ cup soy sauce (low sodium preferred)

1 tablespoon olive oil

1 tablespoon lemon juice

¼ teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

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Cooked rice or quinoa for serving

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Fresh parsley or cilantro, chopped for garnish (optional)

1. Prepare the sauce: In small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using). Set aside

2. Cook the sausage: In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned on both sides. Remove the sausage from the skillet and set aside

3. Cook the shrimp: In the same skillet, add the shrimp. Season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside with the sausage,

4. Cook the broccoli: Add the broccoli florets to the skillet, and sauté for about 4-5 minutes until they are tender-crisp. You can add a splash of water to the skillet to help steam the broccoli if needed.

5. Combine and cook: Return the sausage and shrimp to the skillet with the broccoli. Pour the honey garlic sauce over the mixture and stir to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients.

6. Serve: Serve the honey garlic shrimp, sausage, and broccoli over cooked rice or quinoa. Garnish with fresh parsley or cilantro if desired.

Notes : You can customize this dish by adding other vegetables like bell peppers, snap peas, or mushrooms