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Soak the snow fungus in water for at least 20-30 minutes, or until softened. Trim off the hard yellow base and tear into small pieces.
Add the snow fungus, jujubes and lotus seeds to a pot with enough water to cover everything generously.
Bring to a boil, then reduce to a low simmer and cook for about 45–60 minutes, or until the snow fungus is soft and gelatinous.
Add the goji berries and sugar during the last 10-15 minutes of cooking.
Serve warm or chill in the fridge and enjoy cold