Cooked - Protein Waffles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Protein Waffles

4.0

1 ¼ cup rolled oats (or use oat flour)

1 cup plain 2% Greek yogurt

⅔ cup milk

2 eggs

1 tablespoon maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup all purpose flour (or whole wheat flour)

Fresh berries, butter, and maple syrup (for topping)

Preheat your waffle iron.
Add the oats to a blender and blend until fine. If using oat flour, mix all of the ingredients in a large bowl.
Add all remaining ingredients except for flour and blend until smooth (don't over-blend).
Add the all-purpose flour last and pulse in the blender until just combined, being careful not to over-blend.
Add ⅔ cup of batter to your waffle iron and cook until set and lightly golden, about 2 to 2 ½ minutes depending on your waffle iron. I recommend checking right before 2 minutes. Repeat with the remaining batter.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 5 weeks ago

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