Double Chocolate Cookie Sandwiches
  1. Make the chocolate ice cream by blending the frozen bananas, 1 tbsp cacao powder, 1 tbsp peanut butter powder (optional), and a splash of plant milk.

  2. For the cookie dough, blend the chickpeas, dates, ¼ cup peanut butter powder, 2 tbsp cacao powder, 1 tsp baking powder, and a pinch of salt.

  3. Scoop the cookie dough into 4 large cookies and bake at 350°F for 15-20 minutes.

  4. Once cooled, sandwich the chocolate ice cream between the cookies.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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