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Preheat oven to 375F.
Dump the egg and the milk into a large mixing bowl.
Stir until the egg is beaten.
Add the oil and vanilla extract to the bowl.
Stir again.
Add the granulated sugar and the brown sugar to the bowl.
Stir well.
Add the all purpose flour, baking powder and salt to the bowl.
Stir until no large lumps remain.
Add 1 cup of the chocolate chips to the bowl.
Stir the chocolate chips into the batter.
Spray a miniature muffin tin well with cooking spray.
Spoon the batter into the muffin tins filling each cup about ⅔ of the way.
Sprinkle the remaining ¼ cup of mini chocolate chips on top of the muffin batter in the muffin tin.
Place the muffin tin in the oven.
Bake the muffins until a toothpick inserted in the center comes up clean. 10 - 12 minutes.
Remove the pan from the oven and leave the muffins to cool in the pan for 5 minutes.
After 5 minutes, transfer the muffins to wire racks to finish cooling.
Serve and enjoy!