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Preheat oven to 425 degrees.
Add mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
Stir in the almond flour, egg, and basil to combine completely.
Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
Use rolling pin & roll the dough out into a 12 inch diameter circle.
Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
Bake for 10 minutes or until crust is lightly golden.
For an extra sturdy crust, carefully flip the crust over and bake for 3 more minutes.
Remove crust from the oven. Spread the marinara over the pizza crust and sprinkle with mozzarella and any toppings you like.
Bake the pizza for another 10 minutes or until cheese is bubbly in the middle. Cool 5 minutes before slicing and serving.