Cooked - Catalan-rice-salad

Serves: 4

Prep Time: 25 minutes

Cook time: 25 minutes

#Ingredients

200 g (7 oz) long-grain rice, cooked and cooled

3 roasted long red peppers, peeled and roughly chopped

2 white onions, roasted diced into large cubes

4 anchovy fillets, chopped

3 tbsp (45 ml) sunflower oil

1 tbsp (15 ml) red wine vinegar

Pinch of salt

Pinch of black pepper

Mise en Place

Cook and cool the rice. Roast peppers and onions at 240°C (465°F) until
Char, then peel and chop the pepper and Dice onion into large cubes.
Prepare dressing by whisking oil, vinegar, salt and pepper.

Method

Start by dressing the rice with the sunflower oil and vinegar so each grain is lightly coated.
Fold in the roasted peppers and onion, mixing gently to keep the cubes intact.
Stir in the anchovies for that little salty punch.
Taste and adjust with extra vinegar or seasoning if needed.
Serve slightly chilled or at room temperature for the best flavor.

Course

Diets...

Category

Cuisine

Occasions

Season

Difficulty

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