Preheat oven to 300°F and line a large rimmed baking sheet with parchment paper.
In a large mixing bowl, combine all ingredients together and mix until well combined.
Spread granola mixture in an even layer, about 1” thick, on the baking sheet.
Bake for 30-35 minutes, or until granola is golden brown and crunchy.
Allow to cool for at least 15 minutes before enjoying or storing.
Granola can be stored in an airtight container for up to 2 weeks.
