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gingercooks
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Boil water for pasta and cook according to package directions
In meantime, heat olive oil in a large saute pan.
Add the garlic and saute until fragrant.
Toss in the artichokes, beans and season with salt and pepper and saute only until heated through.
Add the cooked and drained pasta to the pan (don't forget to reserve some of the pasta water).
Toss in the spinach and olives.
Ladle the reserved pasta water into the pan and gently toss to combine pasta and vegetables.
Top with fresh thyme, and an extra drizzle of olive oil or favortie grated cheese if desired.
Season with additional freshly ground pepper if desired.