Sort ingredients
michayla316
QR Code
Listen
Pdf
Preheat oven to 350°F (175°C).
Grease or line a mini muffin tin.
In a blender or food processor, blend chickpeas, strawberries, applesauce, eggs, honey, and vanilla until smooth.
In a bowl mix flour and baking powder.
Pour in blended mixture and fold together until just combined (avoid over-mixing.)
Spoon batter into muffin cups, filling about ¾ full (I do totally full, it's up to you!)
For mini muffins: 15-18 minutes or until a toothpick comes out clean. Tops should be set and slightly golden.
Let cool completely before serving, they firm up a bit more as they cool.