Simple French Lentils (instant Pot)

1 cup French lentils or black beluga lentils ((sub. with green lentils))

2 ½ cups water

2 bay leaves

1 to 2 cloves chopped garlic ((sub with ½ teaspoon garlic powder))

Pinch of salt

¼ teaspoon salt (or to taste)

Fresh lime

Seasoning blend of choice, or to taste ((see recipe notes))

Rinse the lentils then transfer to the Instant Pot and cover with 2 cups water. Add bay leaves, garlic, and a pinch of salt.
Insert and lock the lid, then select PRESSURE COOK on the high setting. Set the timer for 10minutes, then allow the pressure to release naturally for 15 minutes before opening the lid safely.
Select CANCEL, then SAUTE. Add additional salt and/or your optional seasoning blend to season the lentils, and simmer for 2-3 minutes.
Turn off the heat and finish with optional fresh lime.
Rinse the lentils then transfer to a small saucepan and cover with 2 ½ cups water. Add bay leaves, garlic, and a pinch of salt.
Bring to a boil, then reduce to a simmer and partially cover.
Simmer 20 minutes, then add additional salt and/or your optional seasoning blend to season the lentils, and simmer for another 5 minutes.
Turn off the heat and finish with optional fresh lime.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🫘Lentils

Cuisine🇫🇷French

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 15m