Line a baking sheet with parchment paper and add strawberry slices and banana to form a 'flower' of sorts. Make sure they are all touching.
Melt chocolate chips in microwave (add coconut oil if needed) and melt in 30 second increments until melted (stir in between).
Drizzle chocolate layer across the strawberries and bananas.
Then drizzle peanut butter on top and sprinkle some coconut flakes if using.
Add to freezer to set for at least 20 minutes then enjoy!
