Cooked - Honey Bastard Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Bastard Chicken

1.0

8 medium or 6 large skin-on boneless chicken thighs

Salt

1 tbsp vegetable oil

25g unsalted butter

1 onion, sliced

1 small bunch parsley, stalks and leaves chopped, but kept separate

6 garlic cloves, chopped

1 tbsp thyme leaves, chopped

2 tbsp Dijon mustard

2 tbsp wholegrain mustard

1½ tbsp honey

½ cup white wine

1 cup chicken stock or water

3 tsp plain flour

125g creme fraiche or sour cream (full-fat stuff works best)

Season chicken thighs with salt and pan-fry until crispy.
Remove chicken from the pan and set aside.
In the same pan, sauté onion, parsley stalks, garlic, and thyme.
Add Dijon mustard, wholegrain mustard, honey, white wine, and chicken stock/water. Simmer.
In a bowl, mix flour with some pan juice to create a paste. Add to the pan with creme fraiche/sour cream.
Return chicken to the pan and simmer until heated through.
Serve with optional parsley leaves and choice of side dish.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 109 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...