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In a bowl, combine the ricotta cheese with the fresh mint, thyme, and chopped arugula. Stir until the herbs are evenly distributed.
Add the dried coriander, dried basil, and a pinch of salt and pepper to the mixture. Stir again until everything is well blended.
Drizzle a little olive oil over the top of the mixture for added richness.
Serve the moretum spread with flatbread, either warm or at room temperature.