Cooked - Mediterranean Cabbage Salad (no Mayo Coleslaw)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Cabbage Salad (no Mayo Coleslaw)

8.0

2 tablespoons Dijon mustard

2 garlic cloves, minced

2 limes, juiced

⅓ cup extra virgin olive oil

½ teaspoon sumac

Pinch of salt and pepper

½ teaspoon crushed red pepper flakes, optional

4 cups shredded green cabbage

2 cups shredded red cabbage

1 cup shredded carrots

2 green onions, trimmed, chopped (both white and green parts)

1 red bell pepper, cored and cut into thin sticks

4 large radishes, halved and thinly sliced

1 cup chopped parsley

½ cup chopped fresh dill

1 teaspoon sumac

Kosher salt

1 cup toasted sliced almonds

Make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, lime juice, garlic, olive oil, and spices.
Make the salad. In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine.
Pour the vinaigrette all over and toss to combine.
If you have the time, give the salad 30 minutes to 1 hour for the flavors to meld.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 114 weeks ago

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