Cooked - SKILLET CHICKEN WITH PERUVIAN-STYLE CILANTRO LIME SAUCE

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

SKILLET CHICKEN WITH PERUVIAN-STYLE CILANTRO LIME SAUCE

3.0

2 large boneless skinless chicken breasts

1 tbsp olive oil

½ tsp salt

½ tsp black pepper

1 tsp chili powder

½ tsp garlic powder

½ tsp cumin

1 packed cup fresh cilantro leaves

1–2 cloves garlic

1 jalapeño (seeds removed for milder heat)

2 tbsp lime juice

2 tbsp mayonnaise

1 tbsp olive oil

¼ tsp salt

¼ tsp black pepper

1–2 tbsp water (to thin if needed)

1 tbsp grated Parmesan (optional)

1–2 tbsp Greek yogurt (optional)

½ small avocado (optional)

Slice each chicken breast horizontally to create thinner cutlets. Season both sides with salt, pepper, chili powder, garlic powder, and cumin.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook the chicken 4–5 minutes per side until golden and cooked through (165°F / 74°C internal temperature). Remove chicken from the skillet and set aside.
Add cilantro, garlic, jalapeño, lime juice, mayonnaise, olive oil, salt, and pepper to a blender or food processor. Blend until smooth. Add 1–2 tbsp water if needed to reach a pourable consistency.
Place the cooked chicken on plates and spoon the cilantro lime sauce over the top. Serve extra sauce on the side.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇵🇪Peruvian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 17 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...