Cooked - Persimmon Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Persimmon Bread

1.0

3 ½ cups sifted flour

1 ½ teaspoons salt

2 teaspoon baking soda

1 teaspoon ground nutmeg

2 to 2 ½ cups (400-500g) sugar

1 cup (8oz, 225g) melted unsalted butter and cooled to room temperature

4 large eggs (at room temperature, lightly beaten)

⅔ cup (160ml) Cognac or bourbon whiskey (see headnote)

2 cups (500ml) persimmon puree ((from about 4 squishy-soft Hachiya persimmons))

2 cups (200g) walnuts or pecans (toasted and chopped)

2 cups (270g) raisins (or diced dried fruits (such as apricots, cranberries, or dates))

Butter 2 loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess.
Preheat oven to 350ºF (180ºC) degrees.
Sift the first 5 dry ingredients in a large mixing bowl.
Make a well in the center then stir in the butter, eggs, liquor, persimmon puree then the nuts and raisins.
Bake 1 hour or until toothpick inserted into the center comes out clean.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 113 weeks ago

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