Nem Nướng (vietnamese Grilled Pork Sausage)
  1. Combine all ingredients and mix well until the meat becomes sticky and stringy—that means the proteins are binding.

  2. Chill the mixture for at least 1 hour (or overnight) to make it easier to shape.

  3. Form into patties or skewer onto sticks.

  4. Grill over medium heat until cooked through and beautifully caramelized. Optional: baste with a little honey and oil for a glossy finish!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌭Sausage

Cuisine🇻🇳Vietnamese

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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