Carrot Cake
  1. In a small bowl add raisins to lukewarm water and allow to soak for 15 minutes

  2. In a large bowl combine eggs, oil, sugar, flour, baking powder, baking soda, vanilla extract, cinnamon and nutmeg

  3. Add shredded carrots and crushed pineapple and mix until combined

  4. Fold in raisins and walnuts to the batter

  5. Transfer to a 9x13 greased baking dish

  6. Bake at 350 F for 45-55 minutes

  7. Combine ingredients for icing and blend until smooth

  8. Once cake is completely cooled, top with icing and walnuts

https://www.instagram.com/reel/DV2Gc0QDTwp/?igsh=cHQ3OGU2cThxdHMy

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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