Crispy Chicken Fries With Chicken Sauce
  1. Marinate: Pat dry chicken strips. Toss with seasonings and oil. Chill for 1 hour.

  2. Prepare Breading Stations: Mix flour and spices in one bowl, egg wash in another, breadcrumbs with parsley in a third.

  3. Coat Chicken: Dip strips in flour, egg wash, flour again, and finally breadcrumbs. Lay flat on tray.

  4. Fry: Heat oil to 350°F. Fry strips 2–3 minutes until golden, internal temp 165°F.

  5. Make Sauce: Mix mayo, ketchup, Worcestershire, garlic powder, smoked paprika, salt, and pepper until smooth.

  6. Serve: Arrange fries with dipping sauce and enjoy hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Fried Chicken

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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