Cooked - Cajun Steak Tips In Cheesy Rotini Parmesan Sauce

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Cajun Steak Tips In Cheesy Rotini Parmesan Sauce

4.0

1½ lbs sirloin or ribeye steak tips, cut into bite-sized strips

2 tbsp olive oil

1 tbsp butter

1½ tsp Cajun seasoning

1 tsp garlic powder

½ tsp smoked paprika

Salt and pepper to taste

12 oz rotini pasta

2 tbsp butter

4 cloves garlic, minced

1½ cups heavy cream

½ cup whole milk

4 oz cream cheese, softened

1¼ cups freshly grated Parmesan cheese

1 cup shredded mozzarella cheese

½ tsp Cajun seasoning

Fresh parsley, chopped (for garnish)

Bring salted water to a boil, cook rotini 8–9 minutes, drain, and reserve ½ cup pasta water.
Pat steak dry and season with Cajun seasoning, garlic powder, paprika, salt, and pepper.
Heat oil and butter in skillet over medium-high. Sear steak 1–2 minutes per side until browned. Set aside.
Add butter and garlic to skillet; cook until fragrant.
Stir in cream and milk; simmer gently.
Whisk in cream cheese until smooth, then add Parmesan and mozzarella.
Toss in rotini; coat with sauce. Add steak and stir gently.
Garnish with parsley and enjoy hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 33 weeks ago

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