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mylessherrill
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Note: if you want to do a cinnamon sugar rim, I suggest rimming the glass with an orange wedge. I stir together coarse sugar and cinnamon, then dip the rim in!
Fill a glass with crushed ice. Add the brown sugar syrup, then the bourbon. Stir it. Top it off with the ginger beer, the apple slices and cinnamon stick. Serve immediately!
Whisk together the sugar and water in a saucepan over medium heat. Whisk until the sugar dissolves. Bring the mixture to a simmer then turn off the heat. Let cool to room temperature. Store in a sealed container in the fridge for a week or so.