Homemade Breakfast Sausage
  1. Add all the seasonings, water and olive oil, if using, to a small bowl and mix well.

  2. Place the ground meat in a medium mixing bowl and pour over the seasoning mixture.

  3. Mix together with your hands until well incorporated.

  4. Shape into patties with damp hands.

  5. Cook immediately, or refrigerate for up to 24 hours or freeze for up to 2 months.

  6. You can also fully cook the sausage, cool it completely and freeze in an airtight container for up to 3 months.

Course🥞Breakfast

Diets🌾Gluten-free🥩Carnivore...

Category🌭Sausage

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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