Cooked - Asian Bbq Beef Stir-fry With Orange Zest – Bold Weeknight Flavor

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Asian Bbq Beef Stir-fry With Orange Zest – Bold Weeknight Flavor

4.0

1 lb top sirloin steak, thinly sliced against the grain

Salt and black pepper, to taste

8 oz mushrooms, thinly sliced

1 medium onion, sliced

1 medium zucchini, sliced diagonally

1 red bell pepper, sliced

1 teaspoon fresh ginger, grated

1 garlic clove, minced

½ teaspoon orange zest

3 tablespoons barbecue sauce

3 tablespoons maple syrup

2 tablespoons low-sodium soy sauce

1 to 2 teaspoons rice vinegar, to taste

3 tablespoons neutral cooking oil, divided

½ tablespoon sesame seeds

In a small bowl, whisk together the barbecue sauce, maple syrup, soy sauce, and rice vinegar. Set aside.
Heat a large skillet or wok over high heat. Add 1 tablespoon oil. Sear beef in a single layer for 2 to 3 minutes undisturbed. Stir and cook 2 more minutes. Season lightly. Add ginger, garlic, and orange zest; stir-fry 1 minute.
Pour 3 to 5 tablespoons sauce over beef. Toss and cook 1 minute until coated. Transfer to a plate and keep warm.
Add 1 tablespoon oil. Cook mushrooms 5 minutes until golden. Transfer to plate.
Add remaining oil. Stir-fry onion, zucchini, and bell pepper 7 to 8 minutes until tender-crisp.
Return beef and mushrooms to pan. Add more sauce if desired. Toss briefly until heated through.
Sprinkle with sesame seeds and serve over steamed rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions🏡Casual Gathering🍽️Weeknight Dinner

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 24 weeks ago

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