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In a large mason jar or cocktail shaker, add the cranberries, basil, lime, thyme, and ginger juice. Use a muddler or fork to press the juices from the cranberries and limes and release flavor from the herbs.
Add the kombucha, along with half of the ice and the star anise (if using). Close the lid and shake or stir to combine.
In a large glass, add the remaining ice and pour in the shaken mixture, including the lime, herbs, and spices.
Finish with the sparkling water and enjoy!