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In a medium mixing bowl, toss together the onions, garlic, salt, pepper, and lemon juice. Cover and set aside in the fridge to marinate.
Place the unpeeled potatoes and 3 Tablespoons salt in a large pot. Fill with water so the potatoes are completely covered. Boil over medium heat for 20-25 minutes or until the potatoes are just fork tender. Do not over boil the potatoes or they will fall apart.
Remove the potatoes from the water and let cool.
Once the potatoes are cool enough to handle, peel the potatoes using your fingers. Place the peeled potatoes in a bowl to cool in the fridge for 1-2 hours.
Chop the potatoes into 1.5 inch pieces and place back into the bowl.
Add the marinated onions, parsley, and olive oil to the chopped potatoes. Gently fold together until well combined. Add more salt to taste if needed. (I usually add an additional ½ -1 teaspoon of kosher salt).