Cooked - Easy Red Curry Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Red Curry Soup

4.0

1 tbsp olive oil

1 yellow onion (finely diced)

2 cloves garlic (minced)

2 thai chili peppers (diced, optional)

1 inch ginger root (ginely diced)

2 tbsp red curry paste (vegan-friendly)

1 cup vegetable broth

1 can coconut milk

1 cup bok choy (chopped)

2 cups veggie dumplings (frozen)

1 handful cilantro (chopped)

1 lime (juiced)

Toasted sesame seeds

In a pan over medium heat, add the olive oil. Then the onion, garlic, ginger and Thai chili peppers, if using. Saute until fragrant, approximately 2 minutes.
Add the 2 tablespoons of red curry paste, and stir until combined.
Then add the coconut milk, vegetable broth and baby bok choy. Stir until and simmer covered on low heat for 5 minutes.
While that cooks, prepare your dumplings as desired.
Disperse the dumplings into bowls, and pour the curry sauce over top. Garnish with cilantro, red Thai chili peppers, and sesame seeds as desired. Finish with a squeeze of lime.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 84 weeks ago

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