Snickers Ice Cream Sandwich Cake

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24 ice cream sandwich bars, divided

16 oz. frozen whipped cream topping, thawed, divided

½ cup chocolate sauce (divided)

½ cup caramel sauce (divided)

½ cup chopped roasted, salted peanuts, divided

1 (18 oz.) bag fun size Snickers, roughly chopped, divided

Unwrap and line up 12 ice cream sandwiches into the bottom of a 9 x 13 pan (you'll have to cut a couple of the sandwiches to fit into the pan, see above picture in the post).
Spread half of the whipped topping over the ice cream sandwiches.
Drizzle about ¼ cup of the chocolate sauce and ¼ cup of the caramel sauce over the top of the whipped topping. Sprinkle half of the peanuts and half of the chopped Snickers bars over the top.
Repeat above steps with remaining ingredients to make one more layer.
Cover the dish with foil and place in the freezer for at least 4 hours before serving. Slice into squares when ready to serve.