Cooked - Pork Tenderloin Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pork Tenderloin Stew

8.0

2 pounds pork tenderloin, cut into 1-inch cubes

1 tablespoon olive oil

1 medium onion, chopped

1 garlic clove, minced

4 cups reduced-sodium chicken broth

2 pounds red potatoes, peeled and cubed

1 cup sliced fresh carrots

1 cup sliced celery

½ pound sliced fresh mushrooms

2 tablespoons cider vinegar

2 teaspoons sugar

1-½ teaspoons dried tarragon

1 teaspoon salt

2 tablespoons all-purpose flour

½ cup fat-free milk

½ cup sour cream

Optional: Chopped fresh parsley and cracked pepper

In a medium Dutch oven over medium heat, cook pork in batches in oil until no longer pink; remove and keep warm.
In the same pan, saute onion until crisp-tender. Add garlic; cook 1 minute longer.
Add the broth, vegetables, vinegar, sugar, tarragon and salt; bring to a boil.
Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.
Combine flour and milk until smooth; gradually stir into vegetable mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Add pork and heat through.
Reduce heat; stir in sour cream just before serving (do not boil).
If desired, top with parsley and cracked pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 27 weeks ago

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