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Preheat your oven to 350°F (175°C).
Season the pork loin with salt and pepper on all sides.
In a large oven-safe skillet, melt the butter over medium-high heat. Add the pork loin and sear on all sides until browned. Remove the pork from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
Sprinkle the flour over the onions and garlic, stirring to combine. Gradually pour in the broth, stirring constantly until the gravy thickens.
Return the pork loin to the skillet, spooning some of the gravy over the top. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 1 hour, or until the pork is tender and cooked through.
Remove the pork from the oven and let it rest for a few minutes before slicing. Serve with the gravy, garnished with fresh parsley.