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Heat the oven to 180C/160 fan/gas 4 and line a baking tray with foil. Brush with a little oil.
Put the cauliflower in a steamer over boiling water and cook for around 8 mins or until tender. Allow to cool.
Put the bread into a food processor and blitz to crumbs.
Add the cauliflower, egg, grated cheese, chives and a little black pepper and pulse until you have a chunky consistency.
Form into 8 patties.
Arrange them on the baking tray and cook for 20 mins until golden and starting to crisp around the edges.