Cooked - Marinated Za'atar Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marinated Za'atar Bean Salad

1.0

1 can (15 oz) Chickpeas, drained and rinsed

1 can (15 oz) Butter Beans (or Cannellini beans), drained and rinsed

1 cup Green Olives (Castelvetrano or similar), roughly chopped

½ small Red Onion, very thinly sliced into half-moons

1 cup Cherry Tomatoes, halved

1 small Cucumber, diced

½ cup Fresh Parsley, finely chopped

¼ cup Fresh Mint, finely chopped

¼ cup Extra-Virgin Olive Oil

3 tbsp Fresh Lemon Juice

1 tbsp Lemon Zest

1½ tbsp Za'atar Spice Blend

1 small Garlic Clove, finely grated or minced

½ tsp Ground Cumin

½ tsp Kosher Salt

¼ tsp Black Pepper

Whisk the Marinade: In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, za'atar, cumin, salt, and pepper. Whisk until well-emulsified.
Combine: Add the rinsed chickpeas, butter beans, sliced red onion, cucumber, tomatoes, and olives to the bowl.
Toss with Herbs: Add the fresh parsley and mint. Toss the salad thoroughly until all ingredients are glossy and evenly coated with the dressing.
Marinate: Cover and refrigerate for at least 30 minutes (up to overnight) to allow the beans to absorb the dressing.
Serve: Give it one final toss. Taste and add more lemon or salt if needed. Top with crumbled feta or an extra sprinkle of za'atar if desired.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 16 weeks ago

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