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Serves 8
In a large skillet over low heat, cook the bacon until it is partially cooked but not crisp, about 5 minutes. Set the bacon aside to cool on a plate lined with paper towels.
Turn the broiler on high heat. Line a baking sheet with parchment paper.
Place a pineapple chunk in the natural curve of each shrimp. Wrap a piece of bacon around the shrimp and pineapple, and skewer with a toothpick. Place the bacon-wrapped shrimp in a single layer on the baking sheet, and broil for 4 minutes on each side, or until the shrimp are pink and firm and the outside edges of the bacon are crispy.
Remove the bacon-wrapped shrimp from the broiler and generously baste each one with the teriyaki sauce before serving.