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If not at room temperature, place the almond butter and honey in a heat-proof container (such as a glass measuring cup) and warm for 15-30 seconds in the microwave.
Add to a medium bowl with the rest of the ingredients including protein powder (if using).
Stir thoroughly with a wooden spoon as much as you can. If the dough is at all stiff, mix with clean hands. Add chocolate chips, if using.
Use a tablespoon-size measuring spoon to portion and roll into balls. Squeeze the batter, then roll it into a ball to help it hold together easily.
Serve or store in the fridge in an airtight container for up to a month.