Cooked - Creamy Cowboy Butter Tortellini With Steak And Carrots And Bell Peppers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Cowboy Butter Tortellini With Steak And Carrots And Bell Peppers

4.0

20 oz cheese tortellini (fresh or refrigerated)

1 lb steak (sirloin or ribeye), cut into bite-sized cubes

Salt, black pepper, garlic powder, smoked paprika

2 tbsp olive oil

4 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

½ cup beef broth

1 cup sliced carrots (lightly steamed or roasted)

1 cup sliced bell peppers (red, yellow, or orange)

¾ cup shredded parmesan

Optional: chopped parsley, red pepper flakes

Boil tortellini according to package instructions until al dente. Drain and set aside.
Season steak with salt, pepper, garlic powder, and smoked paprika. Sear in olive oil 3–5 minutes until browned. Remove and set aside.
Steam or lightly roast carrots until tender. Sauté bell peppers until slightly softened.
Melt butter in the skillet. Add garlic; cook 1 minute. Stir in cream and broth; simmer 3–4 minutes.
Stir until smooth and creamy.
Return steak, carrots, bell peppers, and tortellini to the skillet. Toss to coat.
Finish with parsley and red pepper flakes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

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