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Preheat oven to 350 degrees.
Use a tart tamper to press wonton wrappers into mini muffin tins. Bake for 10-15 minutes, until lightly browned. Remove from oven and cool, then gently remove the wonton cups from the muffin tin.
Using a mixer or a whisk, whip together 4 ounces of cream cheese and 2 or 3 tablespoons of pepper jelly until smooth.
Just before serving, spoon cream cheese mixture into wonton cups and garnish with shredded carrots, jalapeno slices or chopped bell pepper.