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PdfTo make the raspberry and apple purée, put the apple and raspberries in a pan with a little water. Cook over a low heat for 5 minutes, stirring until soft.
Put in a blender or food processor and blend until smooth. Adult supervision is required. Chill.
To make the apricot compote, put the apricots, apple and nectarine in a pan with a little water.
Bring up to the boil, reduce the heat and simmer for 10 minutes, until soft. Put in the blender or food processor and blend until smooth. Adult supervision is required. Chill.
To make the granola, preheat the oven to 140°C/275°F/Gas 1. Mix together the oats, seeds and nuts in a bowl.
Heat the oil and honey in a pan until combined. Add to the oat mixture and stir, then spread out on the baking sheets. Adult supervision is required.
Bake the granola for 50 minutes, until crisp, tossing so the mixture does not stick. Ask an adult to remove from the oven.
Tip into a clean bowl and stir in the raisins and cranberries. Cool, then store in an airtight container.
Spoon some yogurt into a suitable container then create your favourite topping to stir in at school. Make a batch of each so you can mix and match! Serve the yogurt with a topping of your choice.