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squirrelydan76
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PdfRehydrate 100 g TVP in 600 g water and 5 Tbsp tamari, 1 Tbsp tomato puree, cook for 10 minutes and drain well.
Add 1 tsp mixed herbs, 1 tsp rosemary, 1 tsp thyme, ½ tsp red chili, ¼ tsp pepper, 1 tsp onion powder, ½ tsp salt, 1 tsp garlic powder, ½ C yeast flakes, 3 Tbsp rice flour, and 5 Tbsp protein powder. Mix well.
Add 2 Tbsp ground flax seed and half the mixture to a blender and blend to a paste. Wrap the mixture in plastic wrap, refrigerate before frying.