Cooked - My favorite upside down pizza

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

My favorite upside down pizza

4.0

1 lb. Pizza dough

1 red pepper, sliced

1 yellow pepper, sliced

½ small red onion, thinly sliced

1 pkg. pepperoni

2 mild Italian sausage links, cooked and crumbled

Red pepper flakes, to taste

⅓ cup grated Parmesan

2 cups shredded mozzarella

5 slices provolone cheese

15 ounce tomato sauce

6 ounces tomato paste

1 tbsp. Oregano

1 tbsp. Italian seasoning

1 tsp. Garlic salt

½ tsp. Onion powder

½ tsp. Pepper

Garlic oil

Place peppers on the bottom of your skillet.
Add sliced onions on top.
Next add pepperoni.
Add cooked sausage and sprinkle with red pepper flakes.
Sprinkle with grated Parmesan and add the shredded mozzarella next followed by the sliced provolone.
Mix together your sauce ingredients and add a thin layer of sauce next or desired amount (you will have sauce leftover).
Roll out your pizza dough on a floured surface. The size of the dough should be a little larger than the size of your pan. Lay the dough on top of the sauce and tuck the side in all around the pan. Brush the dough with garlic oil.
Bake at 400 degrees for 25 minutes or until the crust is nice and golden.
Flip the pizza over onto a pizza pan. Top with grated Parmesan.
Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 44 weeks ago

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