Scoopable Corn And Black Bean Salad
  1. Heat two bags of frozen fire roasted corn on the stove

  2. Let the corn cool in the refrigerator until cold

  3. Chop cucumber, red bell pepper, and shallot using a veggie chopper

  4. Combine the cold corn, chopped vegetables, and black beans in a bowl

  5. Add feta cheese to the mixture

  6. Stir in light mayonnaise

  7. Add juice of one lime

  8. Season with salt, garlic powder, onion powder, and chili powder

  9. Add avocado just before eating to prevent browning

  10. Serve with tortilla chips for dipping

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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