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Start by boiling the slabs of super firm tofu, which should be vacuum-sealed. This process takes about 5 minutes and helps achieve the best texture.
Next, prepare the dredging process. Coat the tofu slabs in seasoned flour.
Combine the wet ingredients into the seasoned flour to create a batter, which will serve as your second station before moving on to the cornflake coating.
For the Caesar salad, mix together cabbage and your choice of lettuce greens, such as arugula, iceberg, or kale, to create a slaw-like dish.