Milchrahmstrudel (creamy Strudel)
  1. Make the basic dough with the flour, water, salt, and oil.

  2. Roll the dough paper thin.

  3. Add a rich, creamy filling.

  4. Bake the strudel in a custard.

  5. Top with a vanilla sauce.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

CuisineAustrian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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