Add yogurt, vanilla and honey to Ninja Creami pint container.
Mix until fully combined.
Cover and freeze on a level surface for 24 hours.
Place pint container in the Ninja Creami machine and spin on lite ice cream x1.
Re-spin 1-2x until frozen yogurt is smooth and creamy.
If using a lower fat yogurt, it may need extra spins if still crumbly.
