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Heat pulled pork. Set aside. Bring water in a large pot to a boil and cook 8 ounces penne pasta until al dente.
In a medium-sized skillet over medium-high heat add 1 tablespoon olive oil. Add 1 sliced red bell pepper, 1 onion, and cook 2-3 minutes or until tender. Set aside on a plate.
Add 2 cups heavy cream, ½ cup sour cream or cream cheese, ¼ cup parmesan cheese, 1 teaspoon chili powder, ¼ teaspoon cumin, ¼ teaspoon paprika and 1 teaspoon garlic powder to the skillet. Whisk and let simmer until it starts to thicken. Add peppers and onion to the sauce and toss until coated and heated through. Top with pulled pork.
Serve with chopped cilantro , avocado , and diced tomatoes if desired.