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Cut cream cheese into small chunks. This will make melting easier.
Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese and mix to combine.
Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours.
Shred the chicken with two forks, mix and serve as sandwiches, with crackers or tortilla chips. (I use Tostitos scoops)
Time-Saving Tip: Use a premade buffalo sauce instead of ranch and hot sauce