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In a blender or food processor, combine all ingredients and blend until smooth.
Let the batter sit for a few minutes to thicken up.
Heat a non-stick pan over medium heat and add oil or butter.
Pour about ¼ cup of batter for each pancake onto the pan.
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Serve the pancakes warm with your favorite toppings.