Cooked - Crunchy Noodle And Tofu Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Noodle And Tofu Salad

4.0

3 tablespoons rice vinegar

2 tablespoons maple syrup

2 tablespoons extra-virgin olive oil

1 tablespoon soy sauce or tamari

1 tablespoon sesame oil

2 carrots, peeled and julienned

2 stalks celery, trimmed and julienned

12 ounces napa or green cabbage leaves, finely sliced (about 4 cups)

1 (7- to 8-ounce) package baked tofu, sliced

6 scallions, thinly sliced

Salt and pepper

2 cups store-bought fried noodles (often sold as chow mein noodles)

⅓ cup toasted slivered or sliced almonds (optional)

Make the dressing: Whisk together the rice vinegar, maple syrup, olive oil, soy sauce and sesame oil in a small bowl. Taste and season with salt and pepper. Set aside.
Place the carrots, celery, cabbage, tofu and scallions in a large serving bowl. Add the dressing and toss well to combine. Taste and season accordingly with salt and pepper.
When ready to eat, add the fried noodles and almonds, if using, and toss again. Serve immediately.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 109 weeks ago

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