Prepare the vinaigrette by whisking together the ingredients. Taste and set aside.
Add the chopped kale and cabbage to a large bowl. Add about 1 teaspoon salt and use your hands to massage the kale/cabbage well, about 1-2 minutes, until it begins to soften. Set aside.
Next, add the green onions, cilantro, mint, parmesan, and peanuts.
Pour dressing on top and toss to coat very well.
Plate and serve.
