Hillstone Emerald Kale Salad
  1. Prepare the vinaigrette by whisking together the ingredients. Taste and set aside.

  2. Add the chopped kale and cabbage to a large bowl. Add about 1 teaspoon salt and use your hands to massage the kale/cabbage well, about 1-2 minutes, until it begins to soften. Set aside.

  3. Next, add the green onions, cilantro, mint, parmesan, and peanuts.

  4. Pour dressing on top and toss to coat very well.

  5. Plate and serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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